These Shredded chicken and rice stuffed pepper lanterns are made in the crockpot (or slow cooker) and are an easy and fun meal when you carve your peppers for Halloween! Ingredients: 🎃2 chicken breast🎃1 teaspoon cumin🎃1 tsp French Farm Collection Gardener Salt🎃1 tsp Terre Exotique Espelette Chili Pepper (Basque)🎃1/2 tsp Terre Exotique Penja Black Pepper (Cameroon) 🎃1/3 of … More Shredded Chicken and Rice Stuffed Pepper Lanterns
Spice up your charcuterie board with The French Farm. L’Epicurien brings the right balance of flavors and textures, and the overall feel, to any charcuterie platter. We’ll give you some ideas, tips and tricks to master the art of assembling snacks, cheese, and other one-biters in an impressive charcuterie board. Ingredients: 8 oz. wheel of … More L’Epicurien the Perfect Pair to any Charcuterie Board
An easy vinaigrette recipe is always useful and can be added to pretty much anything! Combine all the ingredients together, and VOILA: a delicious, ready-to-serve vinaigrette to add extra flavor to your everyday meals. Ingredients: 1/3 cup of olive oil 2 TBSP of Apple Cider Vinegar 1 TSP of Pommery’s Fine Herbs Mustard 1/4 … More Quick and Easy Vinaigrette using Pommery’s Fine Herbs Mustard
Ingredients 8-10 mint leaves 1 oz lavender syrup 1 oz white rum 1/2 of a lime’s juice Splash of seltzer Lime wedge In a pint glass, muddle mint leaves with lavender syrup. Add rum and lime juice. Stir, fill glass with ice, and top with seltzer. Garnish with lime wedge.