Ingredients 1 oz. Gin 1/2 oz. Rose Flower Syrup 1/2 oz. Fresh Lemon Juice 2 oz. Champagne 1 Red rose petal Instructions 1. Shake together the gin, rose syrup, and lemon juice. 2. Strain into a Champagne glass and top with Champagne. 3. Garnish with a rose petal. (Makes 1 serving)