Black Pepper-Pomegranate Molasses Glazed Turkey with the French Farm Collection

Ingredients 1 1/2 cups pomegranate molasses 3/4 cup prepared horseradish, drained 3 tablespoons dijon mustard French Farm Collection Mixed Pepper French Farm Collection Butcher Salt Box For the turkey: 1 15 -pound fresh turkey 1 stick unsalted butter, softened Kosher salt French Farm Collection Mixed Pepper French Farm Collection Butcher Salt Box 4 cups homemade … More Black Pepper-Pomegranate Molasses Glazed Turkey with the French Farm Collection

Sole with Herb Butter & Fisherman salt

Ingredients 2 tablespoons unsalted butter, softened 3 tablespoons chopped fresh herbs, such as tarragon, parsley, dill, thyme, sage, chervil, savory, and/or rosemary finely grated zest and juice of 1/2 lemon 4 sole (or flounder) filets, about 6 ounces each coarsely ground mixed peppercorns 2 tablespoons olive oil 4 pinches French Farm Collection Fisherman Salt Directions … More Sole with Herb Butter & Fisherman salt

Soft Pretzels with Edmond Fallot Burgundy Mustard

Ingredients 1 cup warm water 2 teaspoons active dry yeast 2 1/2 to 3 cups all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons salt 1/4 cup baking soda 1 tablespoon barley malt syrup, rice syrup, or dark brown sugar 1 large egg, whisked with 2 tablespoons warm water and La Baleine Sea Salt Edmond Fallot Burgundy … More Soft Pretzels with Edmond Fallot Burgundy Mustard