Ingredients small garlic clove 3/8 teaspoon table salt 1 stick (1/2 cup) unsalted butter, softened 1 1/2 teaspoons finely minced shallot 1 tablespoon finely chopped fresh flat-leaf parsley 1/4 teaspoon black pepper 1 tablespoon dry white wine 1 Burgundy Escargot Set Directions Put oven rack in middle position and preheat oven to 450°F. Using a heavy … More Escargot with Bourgogne Escargots