Boeuf Bourguignon with Pommery Red Wine Vinegar

Ingredients For the Marinade: 2 pounds beef chuck, cut into 1-inch cubes 2 medium carrots, peeled and chopped 2 medium yellow onions, chopped 3 cups full-bodied red wine (eg, Bordeaux like cabernet sauvignon or merlot) ¾ cup Pommery Red Wine Vinegar 1 bouquet garni For the Stew: 3 tablespoons oil or lard 1 medium yellow onion, … More Boeuf Bourguignon with Pommery Red Wine Vinegar