Ingredients 3 1/2 slab St. Louis ribs 2 cups water 2 cups liquid smoke flavoring Sauce 1/4 cup chicken stock 2 cups ketchup 1 teaspoon maple or cane syrup 1/3 teaspoon garlic powder 1/4 teaspoon black pepper 2 1/2 tablespoons vegetable oil 1 3/4 teaspoon liquid smoke 1 teaspoon French’s mild yellow mustard 1 1/4 … More St. Louis Ribs with LeBlanc Champagne Vinegar
Ingredients Grilled Pineapple 1 tablespoon – Lemon Blossom Honey 1 tablespoon – rum 2 – limes, juiced 1 – pineapple, peeled and cut into 16 wedges Mojitos 4 – limes, cut into eighths 8 teaspoons – honey 1 cup – fresh mint 3/4 cup – rum ice club soda Directions In a shallow dish, mix … More Grilled Pineapple Mojitos with L’Abeille Occitane Lemon Honey
Ingredients ½ sweet pineapple, peeled and diced 2 peaches, stoned and sliced 2 kiwi fruit, peeled and sliced 16 strawberries, hulled and cut in half 4tbsp La Cultivada Organic Hojiblanca Extra Virgin Olive Oil freshly ground black pepper juice of 1 lime Sprig of Mint Directions Mix everything together, and leave to chill for a … More Summer fruit salad with La Cultivada Organic Hojiblanca Extra Virgin Olive Oil
Sardines & Chocolat 