Roasted Eggplant Tomato Tart

A fresh and delicious recipe for a homemade savory tart PREP TIME: 20minutes minutes COOK TIME: 1hour hour 45minutes minutes CHILLING TIME: 1hour hour 10minutes minutes TOTAL: 3hours hours 15minutes minutes SERVINGS: 8 servings (makes one 10″ tart). INGREDIENTS flakiest, all-butter pie crust: 3/4 cup all-purpose flour 1/2 cup whole spelt (or whole wheat pastry) flour 1 teaspoon sugar (optional) 1/2 teaspoon fine sea salt 4 ounces cold, unsalted butter, in 1/2″ dice (8 tablespoons/1 stick) 2 tablespoons buttermilk, sour cream or crème fraîche … More Roasted Eggplant Tomato Tart

Strawberry Shortbread Tart with L’Epicurien Strawberry and Rhubarb Jam

Ingredients Zest of 1/2 lemon 1/4 cup whole almonds 3/4 cup unbleached all-purpose flour 1/4 cup sugar Generous pinch of salt 6 tablespoons cold, unsalted butter, cut into 6 chunks 1 large egg yolk 1/2 teaspoon almond extract 3/4 cup L’Epicurien Strawberry & Rhubarb Jam   Directions Preheat the oven to 400°F. Butter a 9-inch round … More Strawberry Shortbread Tart with L’Epicurien Strawberry and Rhubarb Jam

Apple Pie with L’Epicurien Apple Tatin

Ingredients Pastry: 2¼ c. unbleached unsifted all-purpose flour ¾ teaspoon salt 10 tbsp. unsalted butter ½ c. Vegetable shortening 6 tbsp. very cold water  tsp. Apple-Cider Vinegar Filling: ¾ c. L’Epicurien Apple Tatin Jam 1 tbsp. sugar ½ teaspoon. ground cinnamon ½ teaspoon fresh -grated nutmeg 2 teaspoon tapioca flour or cornstarch 3 lb. apples 2 … More Apple Pie with L’Epicurien Apple Tatin