Chicken with Edmond Fallot Gingerbread Mustard cream sauce

Ingredients 2 tablespoons olive oil 3 to 4 (6 ounces) boneless skinless chicken breasts or chicken legs Salt and freshly ground Terre Exotique Penja Black Pepper 1 clove garlic, finely minced 1/4 cup low-sodium chicken broth 1/2 cup heavy cream 2 tablespoons Edmond Fallot Gingerbread Mustard 1 teaspoon chopped fresh rosemarry, plus more for garnish 1/2 teaspoon … More Chicken with Edmond Fallot Gingerbread Mustard cream sauce

Crispy Chicken with Terre Exotique Madras Curry Sauce

  Ingredients 1 lb Chicken Breasts 1 egg, Lightly Beaten 1 T Flour 1/4 c Chopped ashews OR Coconut flakes 1/2 c Breadcrumbs or Panko Salt & Pepper, to taste Oil for frying 2 T Terre Exotique Curry from Madras 1/2 c Mayonnaise Method 1. Cut chicken breasts into thin strips, season with salt and … More Crispy Chicken with Terre Exotique Madras Curry Sauce