Ingredients 1 eggplant, cut lengthwise into 1/2-inch slices 1 large zucchini, cut lengthwise into 1/2-inch slices 1 summer squash, cut lengthwise into 1/2-inch slices 3 beefsteak tomatoes, cut into 1/2 slices olive oil Kosher salt 1 large red onion, cut into 1/2-inch dices Pinch crushed red pepper flakes 1 red bell pepper, cut into 1/2 … More Roasted Veggie Ratatouille with La Cave de L’Abbe Rous Banyuls Vinegar