Pan-fried venison with blackcurrant sauce

Ingredients 1 tbsp olive oil 2 thick venison 2 thick venison-steaks, or 4 medallions 1 tbsp La Favorita Balsamic Vinegar 150ml beef stock 2 teaspoons of¬†Edmond Fallot Blackcurrant Mustard 1 garlic clove, crushed 85g fresh or frozen blackcurrant Directions Heat the oil in a frying pan, cook the venison for 5 mins, then turn over … More Pan-fried venison with blackcurrant sauce

Peppered Venison Steak with a Fricassee of Plantin Mushrooms in Roquefort

Ingredients 1 venison steak per person selection of crushed peppercorns 1 small glass of gin handful of jumiper berries 2/3 bay leaves selection of Plantin¬†mushrooms: Wild mushroom mix, Morel, Porcini and Chanterelle(around 150g of each type and at least 3 types) 2 shallots 250 ml fresh cream bunch of chives 200 g roquefort 50 g … More Peppered Venison Steak with a Fricassee of Plantin Mushrooms in Roquefort