Ingredients 4 cups red wine 1 large yellow onion, halved and thinly sliced lengthwise 1 bouquet garni (12 sprigs thyme, 5 sprigs parsley, and 3 bay leaves tied together with kitchen twine) 2 tablespoon. olive oil 10 oz. peeled pearl onions 12 oz. white button mushrooms, quartered 10 oz. bacon, cut into 1⁄2” pieces 3 … More Coq au Vin with Quai Sud Australian Rock Salt