Ingredients:
1 part freshly squeezed lime juice
2 parts Bacanha Organic Cane Sugar Syrup
3 parts Barbadian Rum such as Mount Gay
4 parts water, passion fruit juice, or half and half
DIRECTIONS
1 Make by the glass or the pitcher – use ounces or cups for “parts” above.
2 Pour the lime juice and Bacanha Organic Cane Sugar Syrup into the vessel of your choice. Stir.
3 Add rum and water (or passion fruit juice). Stir again.
4 Finish with ice, a few dashes of bitters, and grated nutmeg.
5 Garnish with fresh lemon/orange.
Sardines & Chocolat 