Ingredients 2 tbsp. mayonnaise 1 tbsp. olive oil 1 tbsp. Edmond Fallot Burgundy white-wine vinegar 1 tsp. Edmond Fallot Walnut Mustard salt Pepper Steamed asparagus Directions In a bowl, stir together mayonnaise, olive oil, white-wine vinegar, and Edmond Fallot Walnut mustard. Season with salt and pepper. Drizzle over chilled steamed asparagus. This recipe inspired by … More Walnut Mustard sauce for aparagus
Ingredients about 350ml fruity red wine 225ml chicken or veal stock 2 tablespoons Edmond Fallot Napa Valley Pinot Noir Mustard. 1 small onion, thinly sliced 1 small carrot, thinly sliced 1 stick of celery, thinly sliced 1 small garlic clove, crushed 1 “bouquet garni” 25g butter 85g unsmoked lardons 85g button mushrooms, quartered 8-10 small … More Oeuf en meurette with Pinot Noir mustard
Ingredients 1 pound fresh bay or sea scallops Kosher salt and freshly ground black pepper All-purpose flour, for dredging 2 teaspoons Edmond Fallot Provençale Mustard 4 tablespoons (1/2 stick) unsalted butter, divided 1/2 cup chopped shallots (2 large) 1 garlic clove, minced 1/4 cup chopped fresh flat-leaf parsley leaves 1/3 cup dry white wine 1 … More Scallops “à la provençale”
Ingredients 1/3 cup salt, plus more for seasoning 2 tablespoons light brown sugar 3 pounds pork back ribs or baby back ribs, cut into 3 sections 6 pounds sauerkraut (in plastic bags), drained 1/4 cup duck or goose fat or peanut oil 1 large onion, coarsely chopped 4 large garlic cloves, coarsely chopped 20 … More Choucroute d’Alsace with Edmond Fallot Horseradish Mustard
Ingredients 1 (9 inch) pastry dough Edmond Fallot Grain Mustard 12 slices bacon, crisply fried and crumbled 1 cup shredded swiss cheese 1⁄3 cup minced onion 4 eggs 2 cups whipping cream 3⁄4 teaspoon salt 1⁄4 teaspoon sugar 1⁄8 teaspoon cayenne pepper Directions Heat oven to 450°F. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Whisk eggs slightly, … More Quiche Lorraine with Edmond Fallot Grain Mustard
Ingredients 16 oz. rigatoni/pasta 1 teaspoon garlic, minced 2 tablespoons extra virgin olive oil ½ cup Spinach leaves Salt and pepper to taste 1 lb. salmon fillet 1 teaspoon Edmond Fallot Basil Mustard Zest of one lemon 2 tablespoons lemon juice 2 teaspoons capers Parmesan cheese, shaved or grated Directions Cook the pasta according to … More Pastas with salmon and Edmond Fallot Basil Mustard
Ingredients 3/4 cup unsalted butter, softened (1 1/2 sticks) 1 cup + 2 tablespoons confectioners’ sugar 1 egg at room temperature 1/2 tablespoon pure vanilla extract 1/4 cup Dutch process unsweetened cocoa powder 1 1/2 cups + 2 tablespoons all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 15 peppermint candies, crushed Aux Anysetiers du … More Chocolate Peppermint Crunch Cookies with Aux Anysetiers du Roy Dark Chocolate & Orange Christmas Fondue
Ingredients 1 bunch beets, with greens, peeled and grated on the wide holes of a grater or food processor (about 1 to 1 1/4 pounds beets) Salt Greens from 1 bunch beets, stemmed and washed in 2 changes of water 2 eggs ½ cup chopped mixed fresh herbs, like as fennel, dill, mint, parsley 2 … More Beet and Beet Green Fritters with Terre Exotique Mzouria Tagine Mix
Ingredients For the cake 175g/6oz raisins 350g/12oz natural glacé cherries, halved, rinsed, and thoroughly dried 500g/1lb 2oz currants 350g/12oz sultanas 150ml/¼pt brandy or sherry, plus extra for feeding 2 oranges, zest only 250g/9oz butter, softened 250g/9oz light muscovado sugar 4 free-range eggs, at room temperature 1 tbsp black treacle 75g/3oz blanched almonds, chopped 250g/9oz plain … More Traditional Christmas Cake with L’Epicurien Holiday Jam
Ingredients 4 egg yolks 4 tbsp Edmond Fallot Burgundy Mustard 350ml (12fl oz) LeBlanc Grape Seed Oil 70ml (2½fl oz) Ilipula Hojiblanca Extra-Virgin Olive Oil juice of 1 small lemon 5 cooked lobsters, about 500g (1lb 2oz) each, cut in half by your fishmonger if possible Directions Mix the egg yolks, mustard, a large pinch … More Mayonnaise with Edmond Fallot Burgundy Mustard for Steamed Lobster
Sardines & Chocolat 