Ingredients
- 1 (9 inch) pastry dough
- Edmond Fallot Grain Mustard
- 12 slices bacon, crisply fried and crumbled
- 1 cup shredded swiss cheese
- 1⁄3 cup minced onion
- 4 eggs
- 2 cups whipping cream
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon sugar
- 1⁄8 teaspoon cayenne pepper