Ingredients 3 Parts Orange Rum 5 Parts Green Oolong Tea 1 Splash Quai Sud Orange Blossom 1 Dash Triple Sec 1 Peel Orange Directions Add all ingredients into a cocktail glass. Garnish with orange or other tropical fruit. This recipe inspired by AbsolutDrinks.
Ingredients 9 1/2 tablespoons butter, divided 1 1/2 pounds fresh wild mushrooms large mushrooms sliced, small mushrooms halved or quartered 7 cups (about) low-salt chicken broth 1 tablespoon extra-virgin olive oil 3/4 cup finely chopped leek (white and pale green parts only) 1 bag Sapori Antichi Risotto Mushroom 1/4 cup dry white wine 1/4 cup … More Wild Mushroom Risotto with Sapori Antichi Risotto
Ingredients 2 tins Clement Faugier Chestnut Paste 5 eggs 7 oz butter 3 1/2 oz icing sugar 2 teaspoons liquid coffee extract Directions Fold the yolks of 5 eggs into the Chestnut paste, then add the softened butter. Beat well with a wooden spoon. Add a pinch of salt to the 5 egg whites and … More Old time chestnut pudding with Clement Faugier Chestnut Paste
Ingredients 1 whole red onion, peeled And cut Into large chunks 1 whole red bell pepper, seeded and cut into large chunks 1 whole chopped carrots 1/2 whole butternut squash, peeled And cut into large chunks 3 cloves garlic, minced salt and pepper, to taste 1 teaspoon Montreal Steak Seasoning or any other seasonings or herbs … More Roasted Veggies with Rougie Duck Foie Gras with Armagnac
Ingredients small garlic clove 3/8 teaspoon table salt 1 stick (1/2 cup) unsalted butter, softened 1 1/2 teaspoons finely minced shallot 1 tablespoon finely chopped fresh flat-leaf parsley 1/4 teaspoon black pepper 1 tablespoon dry white wine 1 Burgundy Escargot Set Directions Put oven rack in middle position and preheat oven to 450°F. Using a heavy … More Escargot with Bourgogne Escargots
Ingredients 1-pound Gnocchi 1 jar La Favorita Pesto Genovese 6 ounces fresh cream 1/2 cup Grated Parmesan Directions Bring a large pot of salted water to a boil for gnocchi. Remove excess oil from pesto jar. In a large saucepan, bring cream to a simmer. Turn off heat. Stir in pesto sauce. Cook gnocchi 3-4 … More Gnocchi with cream and pesto from La favorita
Ingredients 1 venison steak per person selection of crushed peppercorns 1 small glass of gin handful of jumiper berries 2/3 bay leaves selection of Plantin mushrooms: Wild mushroom mix, Morel, Porcini and Chanterelle(around 150g of each type and at least 3 types) 2 shallots 250 ml fresh cream bunch of chives 200 g roquefort 50 g … More Peppered Venison Steak with a Fricassee of Plantin Mushrooms in Roquefort
Ingredients One 9-ounce ball your favorite pizza dough Garlic-infused olive oil, for brushing 3/4 ounce finely grated Pecorino Romano cheese 1 1/2 ounces fresh mozzarella Plantin White truffle oil, for drizzling Freshly ground black pepper Directions Preheat the oven to the highest possible heat. Stretch out your dough ball to a diameter of about 12 … More White Truffle Pizza with Plantin White Truffle Oil
Ingredients 6 cloves garlic, peeled 1 small onion, peeled 3/4 cup (180g) whole milk plain yogurt, preferably Greek-style 3 tablespoons fresh lemon juice 5 teaspoons raz el hanout 2 teaspoons freshly ground black pepper 1 teaspoon paprika, sweet or smoked 1 teaspoon crushed red pepper flakes 2-pounds (900g) boneless, skinless chicken thighs, trimmed of fat, cut … More Moroccan Spiced Grilled Chicken Kebabs with Terre Exotique Raz El Hanout
Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons finely chopped parsley leaves 1 tablespoon finely chopped rosemary leaves 1 teaspoon minced garlic Kosher salt 6 (4-ounce) double lamb rib chops (2 ribs) with bones attached, ribs frenched 2 teaspoons freshly ground black pepper 1 tablespoon olive oil 2 tablespoons minced shallots 1 teaspoon minced garlic … More Seared Petite Lamb Chops with LeBlanc Aged 12 Years Balsamic Vinegar
Sardines & Chocolat 