1 lamb rack 1 c bread crumbs 2 garlic cloves 1 twig fresh thyme 1 c parsley, chopped 2 T olive oil Salt & Pepper 2oz Edmond Fallot Pinot Noir Dijon Combine all ingredients with exception to lamb and mustard in a food processor to make the persillade. Sauté lamb in a skillet … More Rack of Lamb with Edmond Fallot Pinot Noir Mustard & Persillade
10 oz bittersweet chocolate 8 large eggs, separated 3/4 c granulated sugar 1/2 c La Cultivada Hojiblanca Olive Oil 2 oz espresso, chilled 1/4 tsp kosher salt Optional Garnishes: whipped cream, fleur de sel, orange zest, or fresh berries Melt chocolate in microwave or double boiler. Place the egg yolks and 1/2 … More Chocolate Mousse with Olive Oil & La Cultivada Hojiblanca Olive Oil
Mustards are a delicious way to compliment any dish. … More For the Mustard lovers… with Edmond Fallot Basil Dijon Mustard
You can’t go wrong with a cookie filled with caramel. … More Salted Caramel Sandwich Cookies with La Maison d’Armorine Salted Butter Caramel Spread
A perfect sweet treat for a hot summer day, these lavender cupcakes are divine. … More Lavender Cupcakes with Quai Sud Lavender Sugar
A true French classic, crepes are a quick and easy dessert, that never disappoints. … More Crepes topped with L’Epicurien jams or chocolate spreads
Delicious and light, this Tom Rang Muoi will impress all of your guests.
… More Tom Rang Muoi – Vietnamese Salt & Pepper Prawns with Terre Exotique Pink Diamond Rock Salt
Sardines & Chocolat 