Indulge in the elegance of a Rosy Martini – a blend of vodka, rose syrup, lemon juice, and aromatic bitters, topped with sparkling rosé and garnished with delicate dried rose petals. Perfect for a touch of sophistication. Combine vodka, rose syrup, lemon juice, and bitters in a shaker with ice. Stir until chilled and strain … More Vodka Rose Spritz With Bacanha Organic Rose Syrup
Storm’s brewin’! Passionfruit syrup and rum are the dynamic duo in this New Orleans classic. Ingredients: Instructions: Glass: Garnish:
Ingredients: 1 part freshly squeezed lime juice 2 parts Bacanha Organic Cane Sugar Syrup 3 parts Barbadian Rum such as Mount Gay 4 parts water, passion fruit juice, or half and half 2-3 dashes bitters Grated nutmeg Slice/wedge of lemon/orange DIRECTIONS 1 Make by the glass or the pitcher – use ounces or cups for “parts” … More Bajan Rum Punch With Bacanha Organic Cane Sugar Syrup
Ingredients: Preparation:
Ingredients: Preparation Rim your glass with salt, then fill with ice. Add the first 6 ingredients to an ice-filled shaker. Shake vigorously, then double strain into the prepared glass. Top with soda water and briefly stir.
A refreshing, bubbly and delicious beverage that anyone can enjoy. Made with A l’Olivier Blueberry Vinegar and the seltzer of your choice, its a must try summer drink that takes only a few minutes to make. Top with mint and blackberries for extra flavor and flare! Ingredients: Directions:
A smooth cocktail, where the marriage of fruit and vinegar are one. A cocktail to share with your loved one or to enjoy with friends this summer. Ingredients Method 1. Pour the A l’Olivier vinegar & fig into the shaker, then add the fruit juices and shake for a few seconds. 2. Add some ice … More Summer in Sedona Mocktail
A tasty combination of fruit enhanced by a point of acidity brought by the vinegar & passion fruit A l’Olivier. An ideal detox cocktail to treat yourself without excess. Ingredients Method 1. Fill ¼ of the glass with crushed ice. 2. Add the juice and A l’Olivier vinegar & passion fruit. 3. Add the pulp … More BORA BORA MOCKTAIL
Ingredients: 1 ounce Empress 1908 gin or other floral gin 0.5 ounce lemon juice 0.5 ounce Quai Sud Rose Syrup 8.45oz 4 ounces sparkling wine lemon twist Directions: Fill a cocktail shaker with ice and add the gin, lemon juice, and rose syrup. 1 ounce Empress 1908 gin or other floral gin,0.5 ounce lemon juice,0.5 ounce rose syrup Shake and … More Rose Syrup Cocktail
Ingredients: 1 large ripe banana, previously peeled, sliced and frozen 1 c fresh or frozen pineapple 1/2 T fresh ginger (1 small knob, peeled) 1/4 tsp Terre Exotique Turmeric from Madagascar 1/2 c carrot juice 1 T lemon juice (about 1/2 small lemon) 1 c unsweetened almond milk Directions: Add all ingredients to blender and … More Carrot Ginger Smoothie with Terre Exotique Turmeric
Sardines & Chocolat 