Ingredients Grilled Pineapple 1 tablespoon – Lemon Blossom Honey 1 tablespoon – rum 2 – limes, juiced 1 – pineapple, peeled and cut into 16 wedges Mojitos 4 – limes, cut into eighths 8 teaspoons – honey 1 cup – fresh mint 3/4 cup – rum ice club soda Directions In a shallow dish, mix … More Grilled Pineapple Mojitos with L’Abeille Occitane Lemon Honey
Ingredients 1 cup of sugar 1 cup lemon juice 1 oz rose syrup 3 cups cold water Add all of your ingredients into a pitcher, and then mix well. Serve with rose petals or rose sugar, for an added flair.
Ingredients: 1 orange slice scant 1/2 oz Quai Sud Fig Syrup 1/4 oz white balsamic vinegar 2 oz bourbon seltzer water orange twist for garnish Preparation: 1. Muddle the orange slice in a cocktail shaker with the fig syrup and white balsamic vinegar. 2. Fill the shaker with ice, add bourbon, and shake for 10-20 … More Fig Old Fashioned with Quai Sud Flavored Syrup
Ingredients 1 oz. Gin 1/2 oz. Rose Flower Syrup 1/2 oz. Fresh Lemon Juice 2 oz. Champagne 1 Red rose petal Instructions 1. Shake together the gin, rose syrup, and lemon juice. 2. Strain into a Champagne glass and top with Champagne. 3. Garnish with a rose petal. (Makes 1 serving)
Ingredients 8-10 mint leaves 1 oz lavender syrup 1 oz white rum 1/2 of a lime’s juice Splash of seltzer Lime wedge In a pint glass, muddle mint leaves with lavender syrup. Add rum and lime juice. Stir, fill glass with ice, and top with seltzer. Garnish with lime wedge.
Sardines & Chocolat 