Ingredients 1 cup (2 sticks) butter, room temperature 1/2 cup powdered sugar 1 1/2 cups flour 1/2 cup cornstarch 1/4 teaspoon fleur de sel or coarse grained salt 1/2 cup dark chocolate, cut into small pieces Directions 1. Cream the butter and sugar. 2. Mix in the flour, cornstarch and salt. 3. … More Dark Chocolate & Camargue Fleur de Sel Shortbread
Ingredients: 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon fine salt 3/4 cup unsalted butter (1 1/2 sticks), softened 2/3 cup sugar, plus more for rolling 1 large egg 1/2 vanilla bean, seeds scraped from pod, or 1/8 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract 1/3 … More Classic Thumbprint Cookies with Les Confitures de Raphael Jam
10 oz bittersweet chocolate 8 large eggs, separated 3/4 c granulated sugar 1/2 c La Cultivada Hojiblanca Olive Oil 2 oz espresso, chilled 1/4 tsp kosher salt Optional Garnishes: whipped cream, fleur de sel, orange zest, or fresh berries Melt chocolate in microwave or double boiler. Place the egg yolks and 1/2 … More Chocolate Mousse with Olive Oil & La Cultivada Hojiblanca Olive Oil
You can’t go wrong with a cookie filled with caramel. … More Salted Caramel Sandwich Cookies with La Maison d’Armorine Salted Butter Caramel Spread
A perfect sweet treat for a hot summer day, these lavender cupcakes are divine. … More Lavender Cupcakes with Quai Sud Lavender Sugar
A true French classic, crepes are a quick and easy dessert, that never disappoints. … More Crepes topped with L’Epicurien jams or chocolate spreads
Sardines & Chocolat 