Category: Entrees

Butternut Squash Flat Bread with L’Epicurien Red Pepper Chutney with Espelette Chili

September 23, 2016

Ingredients Roasted Butternut Squash 1 extra large butternut squash, cut into 1-inch chunks 2 tablespoons. olive oil  salt + pepper to taste Flatbread 1 prepared pizza crust 1 L’Epicurien Red Pepper Chutney with Espelette Chili 1/2 of caramelized onions 1/2 cup. shredded Fontina or Italian blend cheese 1/2 of roasted butternut squash 2 teaspoon. olive … More Butternut Squash Flat Bread with L’Epicurien Red Pepper Chutney with Espelette Chili

Sea Bass with Green Peppercorn Fallot Mustard

August 12, 2016

Ingredients 4 8oz Sea Bass filets (or any other firm white fish) 3 oz white wine 1 small onion, diced 2 Tbls olive oil 2 carrots, diced 2 Tbls Green Peppercorn Fallot Mustard Couple of pinches of thyme Minced shallot 3/4 cup cream Terre Exotique White Peppercorns, ground Guerande Fleur de Sel Directions Saute onion, … More Sea Bass with Green Peppercorn Fallot Mustard

Chicago Style Deep Dish Pizza with Il Boschetto Olive Oil

July 29, 2016

  Ingredients 2 tablespoons olive oil 1 tablespoon chopped fresh garlic 2 teaspoons chopped fresh basil 1 teaspoon chopped fresh oregano 1/4 teaspoon Il Boschetto Focaccia Herb Mix 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon red pepper flakes 1 (28-ounce) can plum tomatoes, coarsely crushed 1 tablespoon dry red wine 1 … More Chicago Style Deep Dish Pizza with Il Boschetto Olive Oil

Wild Mushroom Risotto with Sapori Antichi Risotto

June 6, 2016

  Ingredients 9 1/2 tablespoons butter, divided 1 1/2 pounds fresh wild mushrooms large mushrooms sliced, small mushrooms halved or quartered 7 cups (about) low-salt chicken broth 1 tablespoon extra-virgin olive oil 3/4 cup finely chopped leek (white and pale green parts only) 1 bag Sapori Antichi Risotto Mushroom 1/4 cup dry white wine 1/4 cup … More Wild Mushroom Risotto with Sapori Antichi Risotto

Roasted Veggies with Rougie Duck Foie Gras with Armagnac

June 2, 2016

Ingredients 1 whole red onion, peeled And cut Into large chunks 1 whole red bell pepper, seeded and cut into large chunks 1  whole chopped carrots 1/2 whole butternut squash, peeled And cut into large chunks 3 cloves garlic, minced salt and pepper, to taste 1 teaspoon Montreal Steak Seasoning or any other seasonings or herbs … More Roasted Veggies with Rougie Duck Foie Gras with Armagnac

Peppered Venison Steak with a Fricassee of Plantin Mushrooms in Roquefort

May 27, 2016

Ingredients 1 venison steak per person selection of crushed peppercorns 1 small glass of gin handful of jumiper berries 2/3 bay leaves selection of Plantin mushrooms: Wild mushroom mix, Morel, Porcini and Chanterelle(around 150g of each type and at least 3 types) 2 shallots 250 ml fresh cream bunch of chives 200 g roquefort 50 g … More Peppered Venison Steak with a Fricassee of Plantin Mushrooms in Roquefort

White Truffle Pizza with Plantin White Truffle Oil

May 26, 2016

  Ingredients One 9-ounce ball your favorite pizza dough Garlic-infused olive oil, for brushing 3/4 ounce finely grated Pecorino Romano cheese 1 1/2 ounces fresh mozzarella Plantin White truffle oil, for drizzling Freshly ground black pepper Directions Preheat the oven to the highest possible heat. Stretch out your dough ball to a diameter of about 12 … More White Truffle Pizza with Plantin White Truffle Oil

Moroccan Spiced Grilled Chicken Kebabs with Terre Exotique Raz El Hanout

May 25, 2016

Ingredients 6 cloves garlic, peeled 1 small onion, peeled 3/4 cup (180g) whole milk plain yogurt, preferably Greek-style 3 tablespoons fresh lemon juice 5 teaspoons raz el hanout 2 teaspoons freshly ground black pepper 1 teaspoon paprika, sweet or smoked 1 teaspoon crushed red pepper flakes 2-pounds (900g) boneless, skinless chicken thighs, trimmed of fat, cut … More Moroccan Spiced Grilled Chicken Kebabs with Terre Exotique Raz El Hanout

Seared Petite Lamb Chops with LeBlanc Aged 12 Years Balsamic Vinegar

May 24, 2016

Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons finely chopped parsley leaves 1 tablespoon finely chopped rosemary leaves 1 teaspoon minced garlic Kosher salt 6 (4-ounce) double lamb rib chops (2 ribs) with bones attached, ribs frenched 2 teaspoons freshly ground black pepper 1 tablespoon olive oil 2 tablespoons minced shallots 1 teaspoon minced garlic … More Seared Petite Lamb Chops with LeBlanc Aged 12 Years Balsamic Vinegar