Roasted Eggplant Tomato Tart

A fresh and delicious recipe for a homemade savory tart PREP TIME: 20minutes minutes COOK TIME: 1hour hour 45minutes minutes CHILLING TIME: 1hour hour 10minutes minutes TOTAL: 3hours hours 15minutes minutes SERVINGS: 8 servings (makes one 10″ tart). INGREDIENTS flakiest, all-butter pie crust: eggplant-tomato filling: custard: INSTRUCTIONS make the crust: you can call it here, or you can do either or both of the steps below for extra flake option 1 … More Roasted Eggplant Tomato Tart

Farfalline from Sapori with Frantoi Cutrera Norma Tomato Sauce with Eggplant

Ingredients:1/2 a package of  Sapori Antichi Multicolor Farfalline (Bowtie) 8.8oz 1/2 a jar of Frantoi Cutrera Norma Tomato Sauce with Eggplant 10.23oz 4 tbsp salted butter 3 tbsp All-Purpose flour 2 cups whole milk (optional) 1 cup of cheese of your choice (parmesan) ½ pound cremini or button mushrooms, cleaned and sliced 3 medium shallots, … More Farfalline from Sapori with Frantoi Cutrera Norma Tomato Sauce with Eggplant

Wild Mushroom Risotto With Thyme with Fontana Formiello

Ingredients: 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more 6 Tbsp. extra-virgin olive oil ½ large white onion, finely chopped (about 1½ cups) 2 cups  Carnaroli Risotto Rice- 1kg/35.27oz 1 cup dry white wine 5 Tbsp. unsalted butter, cut into pieces 1¾ cups finely grated Parmesan, divided Freshly ground black pepper … More Wild Mushroom Risotto With Thyme with Fontana Formiello

Cacio e Pepe

Kosher salt 6oz. pasta (such as egg tagliolini, bucatini, or spaghetti) 3Tbsp. unsalted butter, cubed, divided 1tsp.  French Farm Collection Cacio e Pepe Crushed Pepper 2.8oz ¾cup finely grated Grana Padano or Parmesan ⅓cup finely grated Pecorino Preparation Step 1 Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add … More Cacio e Pepe

Easy and Delicious Dijon Croque Monsieur Recipe

Ingredients: 1 tablespoon Edmond Fallot Old Fashion Grain Mustard Stone Jar 9oz 1 tablespoon Delices du Luberon Garlic Mayonnaise 3.1oz 8 (1-ounce) slices Italian bread 6 ounces thinly sliced ham 1 cup (4 ounces) shredded Gruyère cheese ¼ teaspoon Il Boschetto Black Peppercorn Mill 2oz ½ cup egg substitute ¼ cup fat-free milk Cooking spray Directions: Combine … More Easy and Delicious Dijon Croque Monsieur Recipe

Shredded Chicken and Rice Stuffed Pepper Lanterns 

These Shredded chicken and rice stuffed pepper lanterns are made in the crockpot (or slow cooker) and are an easy and fun meal when you carve your peppers for Halloween! Ingredients: 🎃2 chicken breast🎃1 teaspoon cumin🎃1 tsp  French Farm Collection Gardener Salt🎃1 tsp  Terre Exotique Espelette Chili Pepper (Basque)🎃1/2 tsp Terre Exotique Penja Black Pepper (Cameroon) 🎃1/3 of … More Shredded Chicken and Rice Stuffed Pepper Lanterns 

L’Epicurien the Perfect Pair to any Charcuterie Board

Spice up your charcuterie board with The French Farm. L’Epicurien brings the right balance of flavors and textures, and the overall feel, to any charcuterie platter. We’ll give you some ideas, tips and tricks to master the art of assembling snacks, cheese, and other one-biters in an impressive charcuterie board.  Ingredients: 8 oz. wheel of … More L’Epicurien the Perfect Pair to any Charcuterie Board

Quick and Easy Vinaigrette using Pommery’s Fine Herbs Mustard

An easy vinaigrette recipe is always useful and can be added to pretty much anything! Combine all the ingredients together, and VOILA: a delicious, ready-to-serve vinaigrette to add extra flavor to your everyday meals.   Ingredients: 1/3 cup of olive oil  2 TBSP of Apple Cider Vinegar 1 TSP of Pommery’s Fine Herbs Mustard 1/4 … More Quick and Easy Vinaigrette using Pommery’s Fine Herbs Mustard