Grilled Jam & Cheese Sandwiches with Les Confitures de Raphaël Fig Jam

Ingredients:  4 slices bread 1/4 cup Les Confitures de Raphaël Fig Jam 4 oz Bries, sliced thin 2 T butter   Preparation: 1. Place bread slices on work surface. Top 2 slices of bread with sliced Brie, and the other 2 with the fig jam. Close sandwiches so that each has both Brie and jam. … More Grilled Jam & Cheese Sandwiches with Les Confitures de Raphaël Fig Jam

Sapori Antichi Farfalline with sun-dried tomatoes, bell peppers and goat cheese

Ingredients 1 bag SAPORI ANTICHI FARFALLINE 2 garlic cloves minced 1 cup chopped onion ¼ cup olive oil 2 yellow bell peppers chopped (about 2 ½ cups) ¾ cup dry white wine or dry vermouth 1/3 cup sun-dried tomatoes (packed in oil) drained and sliced thin 2 tablespoons drained bottle capers 1 cup shredded fresh … More Sapori Antichi Farfalline with sun-dried tomatoes, bell peppers and goat cheese

Cheesecake with L’Epicurien Lemon Curd

  Ingredients: 8oz of cream cheese, softened 1 egg 3 heaping Tablespoons L’Epicurien Lemon Curd 2 heaping Tablespoons sifted powdered sugar 8 La Trinitaine butter galettes Baking cups Griottines or berries of your choice Instructions: 1. Thoroughly mix all except the galettes and the Griottines 2. Line cupcake tins with 8 baking cups and place … More Cheesecake with L’Epicurien Lemon Curd

Penja white Pepper Cream Sauce for Flat Iron Filet with Terre Exotique Fleur de Sel

    Ingredients 4 6oz Filet Mignon steaks Terre Exotique Fleur de Sel with grilling spices 2 tsp Terre Exotique Penja black peppercorns, coarsely crushed 2 Tbls olive oil 1 Tbls butter 1 Tbls flour 3/4 cup beef stock 3 tablespoons cognac 3/4 cup heavy cream 2 tsp Terre Exotique Penja white peppercorns, coarsely crushed … More Penja white Pepper Cream Sauce for Flat Iron Filet with Terre Exotique Fleur de Sel

Rose Panna Cotta with Quai Sud Rose Flower Syrup

Ingredients 1 Teaspoon unflavored gelatin granules 1 Tablespoon cold water 1/2 Cup whole milk 3/4 Cup heavy cream 1/2 Vanilla bean, seeds scraped, or 1 teaspoon pure vanilla extract 3 Tablespoons granulated sugar 1/4 Cup plain whole-milk yogurt 4 Tablespoons Rose Flower Syrup Organic, unsprayed rose petals or candied rose petals for garnish Instructions 1. … More Rose Panna Cotta with Quai Sud Rose Flower Syrup

Omelet with Edmond Fallot Green Tarragon Mustard

Instructions Mix your eggs with one large spoon of Fallot Tarragon Mustard, and then prepare omelet as usual. Keep in mind that mustards and vinegars and some olive oil put together make terrific vinaigrettes. And while Fallot Dijon is the standard, be sure to suggest to your customers that they can change the basics by … More Omelet with Edmond Fallot Green Tarragon Mustard