Almond Hummus with LeBlanc Pure Almond Oil

Classic hummus and pita bread. horizontal top view

LBG4 Almond Oil


3 T almonds
two 19 oz cans chickpeas, drained and rinsed
4-5 garlic cloves, chopped
2/3 c tahini
2/3 c water
5 T freshly squeezed lemon juice
salt, to taste
fresh parsley for garnish


1. Combine all ingredients in food processor and blend until smooth.
2. Garnish with parsley and a drizzle of almond oil, if desired.
3. Serve with pita or vegetable crudité. Hummus can be refrigerated for up to 3 days.

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