Ingredients 4 T unsalted butter, melted, divided, plus more for pan 1/2 tsp caraway seeds 2 T Rougie Duck Fat 1 tsp kosher salt 1/2 tsp freshly ground black pepper 2 pounds medium Yukon gold potatoes, unpeeled, cut into 1/8″ slices 1 small sweet onion, very thinly sliced Directions Place a rack in the middle of … More Potato Galette with Rougie Duck Fat, Caraway and Sweet Onions

Ingredients 2 quarts cherry tomatoes, halved or quartered depending on size 3 T La Favorita Balsamic Vinegar 1 small red onion, sliced 1 quart sugar snap peas handful basil leaves, roughly chopped olive oil, for drizzling Camargue Fleur de Sel freshly cracked pepper Directions Bring a pot of salted water to a boil, and prepare … More Sugar Snap Pea & Tomato Salad with La Favorita Balsamic Vinegar