Ingredients:  3/4 c LeBlanc Almond Oil 3 T almonds two 19 oz cans chickpeas, drained and rinsed 4-5 garlic cloves, chopped 2/3 c tahini 2/3 c water 5 T freshly squeezed lemon juice salt, to taste fresh parsley for garnish   Preparation: 1. Combine all ingredients in food processor and blend until smooth. 2. Garnish … More Almond Hummus with LeBlanc Pure Almond Oil