Smoked Ricotta with L’Abeille Occitane Chestnut Honey

  ¬†Ingredients 2 cups – high quality ricotta cheese 2 Tablespoons – L’Abeille Occitane Chestnut Honey Coarse salt, as needed thinly sliced apples Directions Place cheese in a muslin cloth or kitchen towel and smoke slowly over embers underneath a cover for one-half hour. Be sure the fire is not hot. Cool cheese and remove … More Smoked Ricotta with L’Abeille Occitane Chestnut Honey

Bruschetta Caprese with Cortijo Spiritu Santo Extra Virgin Olive Oil

  Ingredients 4 slices good country bread 1 large garlic clove, peeled 4 tablespoons¬†Cortijo Spiritu Santo Extra Virgin Olive Oil 12 cherry tomatoes, quartered 1 ball buffalo mozzarella, roughly torn 12 pitted black olives pinch of dried oregano salt 8 Fresh Basil leaves Directions Grill the bread, then immediately rub the garlic over one side … More Bruschetta Caprese with Cortijo Spiritu Santo Extra Virgin Olive Oil