Sardines & Chocolat

 Ingredients

• 2 cups – high quality ricotta cheese
• 2 Tablespoons – L’Abeille Occitane Chestnut Honey
• Coarse salt, as needed
• thinly sliced apples

Directions

1. Place cheese in a muslin cloth or kitchen towel and smoke slowly over embers underneath a cover for one-half hour.
2. Be sure the fire is not hot.
3. Cool cheese and remove from muslin.
4. Drizzle with Chestnut honey, coarse salt and thinly sliced apples.
5. Serve with grilled sourdough toasts.

This recipe inspired by Honey.