Smoked Ricotta with L’Abeille Occitane Chestnut Honey



AO0053 Chestnut Honey Ingredients


  1. Place cheese in a muslin cloth or kitchen towel and smoke slowly over embers underneath a cover for one-half hour.
  2. Be sure the fire is not hot.
  3. Cool cheese and remove from muslin.
  4. Drizzle with Chestnut honey, coarse salt and thinly sliced apples.
  5. Serve with grilled sourdough toasts.

This recipe inspired by Honey.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s