Traditional Christmas Cake with L’Epicurien Holiday Jam

Ingredients For the cake 175g/6oz raisins 350g/12oz natural glacé cherries, halved, rinsed, and thoroughly dried 500g/1lb 2oz currants 350g/12oz sultanas 150ml/¼pt brandy or sherry, plus extra for feeding 2 oranges, zest only 250g/9oz butter, softened 250g/9oz light muscovado sugar 4 free-range eggs, at room temperature 1 tbsp black treacle 75g/3oz blanched almonds, chopped 250g/9oz plain … More Traditional Christmas Cake with L’Epicurien Holiday Jam

Pumpkin Cheesecake with Le Saunier de Camargue

Ingredients For crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar 2 tablespoons chopped crystallized ginger 1/4 cup (1/2 stick) unsalted butter, melted For filling: 4 8-ounce packages cream cheese, room temperature 2 cups sugar 1 15-ounce can … More Pumpkin Cheesecake with Le Saunier de Camargue

Black Forest Cake with Les Confitures a L’Ancienne

Ingredients 2 1/8 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3 eggs 1/2 cup vegetable oil 1 tablespoon vanilla extract 2 (20 ounce) cans pitted sour cherries 1 cup white sugar 1 teaspoon vanilla extract 3 cups heavy whipping cream 1/3 cup … More Black Forest Cake with Les Confitures a L’Ancienne

Orange Cheesecake with Quai Sud Pure Cane Sugar

Ingredients 1 3/4 cups finely crushed graham crackers (about 22 crackers) 3 tablespoons Quai Sud Orange pure cane sugar 6 tablespoons of melted butter 3 8 ounce packages cream cheese, softened 1 1/3 cups Quai Sud Orange pure cane sugar 3 tablespoons frozen orange juice concentrate, thawed 1 teaspoon vanilla extract 3 eggs slightly beaten 1 1/2 teaspoon finely … More Orange Cheesecake with Quai Sud Pure Cane Sugar

Old time chestnut pudding with Clement Faugier Chestnut Paste

Ingredients 2 tins  Clement Faugier Chestnut Paste 5 eggs 7 oz butter 3 1/2 oz icing sugar 2 teaspoons liquid coffee extract Directions Fold the yolks of 5 eggs into the Chestnut paste, then add the softened butter. Beat well with a wooden spoon. Add a pinch of salt to the 5 egg whites and … More Old time chestnut pudding with Clement Faugier Chestnut Paste