Fig, Mustard, and Champagne-Glazed Chicken Breasts

Ingredients: 4 skinless, boneless chicken breast halves salt and ground black pepper to taste 2 tablespoons canola oil 2 tablespoons of butter 2 tablespoons of┬áPommery Fig Mustard – Small Stone Jar 3.5oz 1 tablespoon of ┬áLeBlanc Champagne Vinegar 16oz Directions: Preheat the oven to 450 degrees F (230 degrees C). Season chicken breasts with salt … More Fig, Mustard, and Champagne-Glazed Chicken Breasts