Ingredients 1 1/2 pounds fingerling potatoes, scrubbed clean Kosher salt 3 tablespoons Rougie Duck Fat Camargue Fleur de Sel to taste  Preparation Cover potatoes with cold water in a saucepan and bring to a boil over high heat.  Reduce to a simmer and cook until potatoes are completely tender, about 10 minutes.  Drain and allow … More Rougie Duck Fat Potatoes