Simple Lavender Shortbread Cookies with Terre Exotique Lavender Flowers

Ingredients: 1/2 cup powdered sugar 2 teaspoons teaspoons dried lavender flowers zest of one lemon 1 cup butter, room temperature 2 1/4 cup all purpose flour 1/4 teaspoon salt course sugar, optional Preparation: In a food processor, gently blend powdered sugar, dried lavender, and lemon zest until lavender flowers and lemon are well incorporated. Add … More Simple Lavender Shortbread Cookies with Terre Exotique Lavender Flowers

Chocolate & Raspberry Crepes w/ L’Epicurien Seedless Raspberry Jam

Ingredients: 1 cup almond milk 4 eggs 3/4 cup gluten free flour 1/4 teaspoons sugar 1 small container of raspberries 1 Dark Chocolate Fondue in Ceramic Jar 1 Jar of Seedless Raspberry Jam Preparation: Place crepe ingredients into blender (make sure ingredients are wet first). Blend until batter has no lumps and resembles a thick … More Chocolate & Raspberry Crepes w/ L’Epicurien Seedless Raspberry Jam

Blackberry Soufflé with L’Epicurien Blackberry Jam

Ingredients:  8 eggs 4 yolks 50g sugar 50g brown sugar 1 jar L’Epicurien Blackberry Jam Preparation: 1. Whisk the yolks with half the Blackberry Jam. 2. Whisk the whites with 50g of the sugar until stiff and gently fold into the first mixture. 3. Caramelize a soufflé dish with the brown sugar and a little bit … More Blackberry Soufflé with L’Epicurien Blackberry Jam

Cheesecake with L’Epicurien Lemon Curd

  Ingredients: 8oz of cream cheese, softened 1 egg 3 heaping Tablespoons L’Epicurien Lemon Curd 2 heaping Tablespoons sifted powdered sugar 8 La Trinitaine butter galettes Baking cups Griottines or berries of your choice Instructions: 1. Thoroughly mix all except the galettes and the Griottines 2. Line cupcake tins with 8 baking cups and place … More Cheesecake with L’Epicurien Lemon Curd