Quiche Lorraine with Edmond Fallot Grain Mustard

Ingredients 1 (9 inch) pastry dough Edmond Fallot Grain Mustard 12 slices bacon, crisply fried and crumbled 1 cup shredded swiss cheese 1⁄3 cup minced onion 4 eggs 2 cups whipping cream 3⁄4 teaspoon salt 1⁄4 teaspoon sugar 1⁄8 teaspoon cayenne pepper   Directions Heat oven to 450°F. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Whisk eggs slightly, … More Quiche Lorraine with Edmond Fallot Grain Mustard

Grilled Pork Tenderloin with Orange Marmalade Glaze

             Ingredients: 1/3 cup soy sauce 1/3 cup Caprichos del Guadalquivir Cadenera Orange Marmalade 1/3 cup honey (we like a Bernard Michaud Honey) 1 Tbsp plus 1 teaspoon rice wine vinegar Pinch of crushed red pepper flakes 1 lb pork tenderloin 2 scallions, thinly sliced (optional) Olive oil (for grill) – We … More Grilled Pork Tenderloin with Orange Marmalade Glaze