Rougie Duck Fat Potatoes
December 23, 2015
Ingredients 1 1/2 pounds fingerling potatoes, scrubbed clean Kosher salt 3 tablespoons Rougie Duck Fat Camargue Fleur de Sel to taste Preparation Cover potatoes with cold water in a saucepan and bring to a boil over high heat. Reduce to a simmer and cook until potatoes are completely tender, about 10 minutes. Drain and allow … More Rougie Duck Fat Potatoes