Grilled Fish with L’Ami Provencal Herbs de Provence

Ingredients:  2 6oz fish filets olive oil I T L’Ami Provencal Herbs de Provence salt & freshly ground pepper fresh herbs and lemon wedges for garnish (optional)   Preparation: 1. Prepare grill. 2. Rub fish filets with olive oil, sprinkle evenly with herbs, and season with salt and pepper to taste. 3. Grill until fish flakes with … More Grilled Fish with L’Ami Provencal Herbs de Provence

Salmon Ceviche made easy with our Terre Exotique Trappeur Fisherman Spice Kit!

        Preparation time: 15 minutes Cooking time: 0 Ingredients: 1 Norwegian salmon fillet 2 teaspoons of Scandinavian olive oil 1 lime 1 pinch/teaspoon of mix of wild herbs from Crete 1 teaspoon of Viking salt 1 teaspoon of pink peppercorns from Madagascar Add chopped tomatoes, cilantro, onions and peppers to taste Directions: … More Salmon Ceviche made easy with our Terre Exotique Trappeur Fisherman Spice Kit!