Ingredients: 2 6oz fish filets olive oil I T L’Ami Provencal Herbs de Provence salt & freshly ground pepper fresh herbs and lemon wedges for garnish (optional) Preparation: 1. Prepare grill. 2. Rub fish filets with olive oil, sprinkle evenly with herbs, and season with salt and pepper to taste. 3. Grill until fish flakes with … More Grilled Fish with L’Ami Provencal Herbs de Provence
Ingredients 4 8oz Sea Bass filets (or any other firm white fish) 3 oz white wine 1 small onion, diced 2 Tbls olive oil 2 carrots, diced 2 Tbls Pommery Royal Mustard with Cognac Couple of pinches of thyme Minced shallot 3/4 cup cream Terre Exotique Penja white peppercorns, ground Guerande Fleur de Sel Instructions … More Sea Bass with Pommery Royal Cognac Sauce
Preparation time: 15 minutes Cooking time: 0 Ingredients: 1 Norwegian salmon fillet 2 teaspoons of Scandinavian olive oil 1 lime 1 pinch/teaspoon of mix of wild herbs from Crete 1 teaspoon of Viking salt 1 teaspoon of pink peppercorns from Madagascar Add chopped tomatoes, cilantro, onions and peppers to taste Directions: … More Salmon Ceviche made easy with our Terre Exotique Trappeur Fisherman Spice Kit!