Dark Chocolate & Camargue Fleur de Sel Shortbread
Ingredients 1 cup (2 sticks) butter, room temperature 1/2 cup powdered sugar 1 1/2 cups flour 1/2 cup cornstarch 1/4 teaspoon fleur de sel or coarse grained salt 1/2 cup dark chocolate, cut into small pieces Directions 1. Cream the butter and sugar. 2. Mix in the flour, cornstarch and salt. 3. … More Dark Chocolate & Camargue Fleur de Sel Shortbread

