Dark Chocolate & Camargue Fleur de Sel Shortbread

      Ingredients 1 cup (2 sticks) butter, room temperature 1/2 cup powdered sugar 1 1/2 cups flour 1/2 cup cornstarch 1/4 teaspoon fleur de sel or coarse grained salt 1/2 cup dark chocolate, cut into small pieces Directions 1. Cream the butter and sugar. 2. Mix in the flour, cornstarch and salt. 3. … More Dark Chocolate & Camargue Fleur de Sel Shortbread

Sole with Herb Butter and Sal de Ibiza Fleur de Sel

    Ingredients 2 tablespoons unsalted butter, softened 3 tablespoons chopped fresh herbs, such as tarragon, parsley, dill, thyme, sage, chervil, savory, and/or rosemary Finely grated zest and juice of 1/2 lemon 4 sole (or flounder) fillets, about 6 ounces each Coarsely ground mixed peppercorns 2 tablespoons olive oil 4 two-finger pinches Sal de Ibiza … More Sole with Herb Butter and Sal de Ibiza Fleur de Sel