Quiche Lorraine with Edmond Fallot Grain Mustard

Ingredients 1 (9 inch) pastry dough Edmond Fallot Grain Mustard 12 slices bacon, crisply fried and crumbled 1 cup shredded swiss cheese 1⁄3 cup minced onion 4 eggs 2 cups whipping cream 3⁄4 teaspoon salt 1⁄4 teaspoon sugar 1⁄8 teaspoon cayenne pepper   Directions Heat oven to 450°F. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Whisk eggs slightly, … More Quiche Lorraine with Edmond Fallot Grain Mustard

Chocolate Mousse with Terre Exotique Argane Oil

Ingredients 10 oz bittersweet chocolate 8 large eggs, separated 3/4 c granulated sugar 1/2 c Terre Exotique Argane Oil 2 oz espresso, chilled 1/4 tsp kosher salt     Directions Melt chocolate in microwave or double boiler. Place the egg yolks and 1/2 cup sugar in a medium bowl and whisk until pale yellow. Whisk … More Chocolate Mousse with Terre Exotique Argane Oil

New York Style Vanilla Honey Cheesecake with Al Andalus Mountain Honey

Ingredients 2 cups – graham cracker crumbs 1/2 cup – butter or margarine, melted 4 packages (8 oz.) – cream cheese, room temperature 3/4 cup – Al Andalus Mountain Honey 1/4 cup – flour 5 – eggs 1/3 cup – heavy cream 1 Tablespoon – lemon zest, grated 1 teaspoon – vanilla Directions To make … More New York Style Vanilla Honey Cheesecake with Al Andalus Mountain Honey

Grilled Pork Tenderloin with Orange Marmalade Glaze

             Ingredients: 1/3 cup soy sauce 1/3 cup Caprichos del Guadalquivir Cadenera Orange Marmalade 1/3 cup honey (we like a Bernard Michaud Honey) 1 Tbsp plus 1 teaspoon rice wine vinegar Pinch of crushed red pepper flakes 1 lb pork tenderloin 2 scallions, thinly sliced (optional) Olive oil (for grill) – We … More Grilled Pork Tenderloin with Orange Marmalade Glaze

Classic Thumbprint Cookies with Les Confitures de Raphael Jam

      Ingredients: 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon fine salt 3/4 cup unsalted butter (1 1/2 sticks), softened 2/3 cup sugar, plus more for rolling 1 large egg 1/2 vanilla bean, seeds scraped from pod, or 1/8 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract 1/3 … More Classic Thumbprint Cookies with Les Confitures de Raphael Jam