Ingredients Grilled Pineapple 1 tablespoon – Lemon Blossom Honey 1 tablespoon – rum 2 – limes, juiced 1 – pineapple, peeled and cut into 16 wedges Mojitos 4 – limes, cut into eighths 8 teaspoons – honey 1 cup – fresh mint 3/4 cup – rum ice club soda Directions In a shallow dish, mix … More Grilled Pineapple Mojitos with L’Abeille Occitane Lemon Honey
Ingredients 4 tbsp – L’Abeille Occitane Lavender Honey 2 tbsp – ground flax 2 cups – old fashioned oats 3 cups – milk 4 tbsp – almond butter 2 – bananas, divided Directions On a flat surface, place 4 bowls or lidded glass jars. Fill each with 1/2 teaspoon ground flax, 1/2 cup oats and … More Hungry Monkey Honey Oats with L’Abeille Occitane Lavender Honey
Ingredients 1 eggplant, cut lengthwise into 1/2-inch slices 1 large zucchini, cut lengthwise into 1/2-inch slices 1 summer squash, cut lengthwise into 1/2-inch slices 3 beefsteak tomatoes, cut into 1/2 slices olive oil Kosher salt 1 large red onion, cut into 1/2-inch dices Pinch crushed red pepper flakes 1 red bell pepper, cut into 1/2 … More Roasted Veggie Ratatouille with La Cave de L’Abbe Rous Banyuls Vinegar
Ingredients 3 tablespoons extra-virgin olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, seeded and thinly sliced 3 garlic cloves, thinly sliced 1 teaspoon ground cumin 1 teaspoon La Dalia Smoked Spanish Paprika – Sweet ⅛ teaspoon La Dalia Smoked Spanish Paprika – Hot 1 (28-ounce) can whole plumtomatoes with juices, … More Shakshouka with La Dalia Smoked Spanish Paprika – Sweet and Hot
Ingredients 1 cup sugar 1/4 cup water 3/4 cup heavy cream 3 1/2 tablespoons unsalted butter 1 teaspoon La Baeline Sea Salt La Trinitaine Butter Galettes Directions In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, … More Fleur de Sel Caramel sauce with La Baleine Sea Salt and La Trinitaine Butter Galettes
Ingredients 1 cup warm water 2 teaspoons active dry yeast 2 1/2 to 3 cups all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons salt 1/4 cup baking soda 1 tablespoon barley malt syrup, rice syrup, or dark brown sugar 1 large egg, whisked with 2 tablespoons warm water and La Baleine Sea Salt Edmond Fallot Burgundy … More Soft Pretzels with Edmond Fallot Burgundy Mustard
Ingredients 1 large ball (about 8 ounces) fresh burrata 2 to 3 medium heirloom tomatoes, of different colors 2 tablespoons Casa de Alba Extra Virgin Olive Oil 6 to 8 leaves fresh basil, chiffonaded coarse sea salt crusty Italian bread, for serving Preparation Drain the burrata of any liquid, place on a plate and set … More Heirloom Caprese Salad with Burrata and Casa de Alba Extra Virgin Olive Oil
Ingredients 1 pound beef tenderloin 1 (5 ounce box) fresh baby arugula, washed and dried (see note above) 1/2 cup La Cultivada Organic Arbequina Extra Virgin Olive Oil, divided Kosher salt and freshly ground black pepper 3 tablespoons freshly squeezed juice from about 2 lemons 1 teaspoon Honey and Balsamic dijon mustard 1 egg yolk 10 … More Beef Carpaccio with La Cultivada Organic Arbequina Extra Virgin Olive Oil
Ingredients 16 tsp (2 sticks) unsalted butter, at room temperature 2/3 cup plus 3 Tbsp. confectioners’ sugar 1 large egg yolk 1 tsp vanilla extract 2 1/2 cups all-purpose flour 1/4 tsp salt 2/3 cup Les Confitures a l’Ancienne Love Jam Directions Preheat oven to 325°F; line 2 baking sheets with parchment. Beat butter and 2/3 … More Raspberry Linzer Heart Cookies with Les Confitures a l’Ancienne Love Jam
Ingredients 2 cups – graham cracker crumbs 1/2 cup – butter or margarine, melted 4 packages (8 oz.) – cream cheese, room temperature 3/4 cup – Al Andalus Mountain Honey 1/4 cup – flour 5 – eggs 1/3 cup – heavy cream 1 Tablespoon – lemon zest, grated 1 teaspoon – vanilla Directions To make … More New York Style Vanilla Honey Cheesecake with Al Andalus Mountain Honey
Sardines & Chocolat 