#FrenchFarm – Page 14 – Sardines & Chocolat

Summer fruit salad with La Cultivada Organic Hojiblanca Extra Virgin Olive Oil

May 19, 2016

Ingredients ½ sweet pineapple, peeled and diced 2 peaches, stoned and sliced 2 kiwi fruit, peeled and sliced 16 strawberries, hulled and cut in half 4tbsp La Cultivada Organic Hojiblanca Extra Virgin Olive Oil freshly ground black pepper juice of 1 lime Sprig of Mint Directions Mix everything together, and leave to chill for a … More Summer fruit salad with La Cultivada Organic Hojiblanca Extra Virgin Olive Oil

Crab Cakes with Groix & Nature Lobster Oil

May 19, 2016

Ingredients 1 lb crab meat, jumbo lump 1 large egg 3 Tbsp mayonnaise 1 tsp Edmond Fallot Traditional Dijon Mustard 1 1/2 tsp Groix & Nature Lobster Oil 1/4 tsp garlic powder 1/2 tsp paprika 1/2 tsp salt 3 Tbsp red bell pepper,finely diced 1/3 cup green onion,finely sliced , about 3–4 1 Tbsp parsley,chopped, … More Crab Cakes with Groix & Nature Lobster Oil

French Mackerel salad with Mackerel Filets with Muscadet Wine

May 19, 2016

Ingredients 5 halved ripe cherry tomatoes 85g thinly sliced cucumber large handful baby spinach leaves 2 Mackerel Filets with Muscadet Wine 2 tsp sunflower seed, toasted For the Dressing 75ml low-fat natural yogurt 1 tsp lemon juice 1 tsp Edmond Fallot Walnut Mustard 2 tsp dill, chopped, plus extra to serve Preparation To make the … More French Mackerel salad with Mackerel Filets with Muscadet Wine

Bruschetta Caprese with Cortijo Spiritu Santo Extra Virgin Olive Oil

May 19, 2016

Ingredients 4 slices good country bread 1 large garlic clove, peeled 4 tablespoons Cortijo Spiritu Santo Extra Virgin Olive Oil 12 cherry tomatoes, quartered 1 ball buffalo mozzarella, roughly torn 12 pitted black olives pinch of dried oregano salt 8 Fresh Basil leaves Directions Grill the bread, then immediately rub the garlic over one side … More Bruschetta Caprese with Cortijo Spiritu Santo Extra Virgin Olive Oil

The Honey Almond Biscotti with Bernard Michaud Traditional Summer Flower Honey

May 18, 2016

Ingredients 1/2 cup – butter or margarine, softened 3/4 cup – Bernard Michaud Traditional Summer Flower Honey 2 – eggs 1 tsp – vanilla extract 3-1/2 cups – all-purpose flour 2 tsp – anise seeds 2 tsp – ground cinnamon 1/2 tsp – baking powder 1/2 tsp – salt 1/4 tsp – baking soda 1 … More The Honey Almond Biscotti with Bernard Michaud Traditional Summer Flower Honey

Paella with Antonio Tomas Bomba Rice

December 30, 2015

INGREDIENTS 500 gr. of Antonio Tomas Spanish Bomba Rice (around 125 gr. per person).  800 gr. of chopped chicken, the liver is usually included.    250 gr. of ‘bajoqueta’ or ‘ferraura’, or flat green beans. . 200 gr. of “garrofó”. A variety of white bean, large and flat typical of Valencia. If the ‘garrofón’ isnot … More Paella with Antonio Tomas Bomba Rice

Puff Pastry Boats with Serrats Bonito del Norte White Tuna

December 23, 2015

Ingredients 1 can “Serrats” “Bonito del Norte (White Tuna, Albacore) Cogote” Fillets – Olive Oil 1 sheet puff pastry 1 tablespoon honey 1 slice boiled ham Tomato sauce Cheese cubes A sprinkling of Aux Anysetiers du Roy Herbes de Provence Mixed grilling cheeses Garlic shoots Oregano LeBlanc Extra Virgin Olive oil Preparation For the little boats: Preheat … More Puff Pastry Boats with Serrats Bonito del Norte White Tuna

Chocolate Mousse with Olive Oil & La Cultivada Hojiblanca Olive Oil

December 21, 2015

10 oz bittersweet chocolate 8 large eggs, separated 3/4 c granulated sugar 1/2 c La Cultivada Hojiblanca Olive Oil 2 oz espresso, chilled 1/4 tsp kosher salt Optional Garnishes: whipped cream, fleur de sel, orange zest, or fresh berries Melt chocolate in microwave or double boiler. Place the egg yolks and 1/2 … More Chocolate Mousse with Olive Oil & La Cultivada Hojiblanca Olive Oil