Honey Cornbread with Bernard Michaud honey

Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 1/4 cup white sugar 1 tablespoon baking powder 1 cup heavy cream 1/4 cup vegetable oil 1/4 cup Bernard Michaud honey 2 eggs, lightly beaten Directions Preheat oven to 400ºF. Lightly grease a 9×9 inch baking pan. In a large bowl, stir together flour, cornmeal, sugar … More Honey Cornbread with Bernard Michaud honey