Spice up your charcuterie board with The French Farm. L’Epicurien brings the right balance of flavors and textures, and the overall feel, to any charcuterie platter. We’ll give you some ideas, tips and tricks to master the art of assembling snacks, cheese, and other one-biters in an impressive charcuterie board. Ingredients: 8 oz. wheel of … More L’Epicurien the Perfect Pair to any Charcuterie Board
Ingredients 1/4 cup coconut oil 1/4 cup cocoa powder 1/2 Teaspoon vanilla extract Bernard Michaud Honey with Royal Jelly Pinch of sea salt Optional: 2 Drops peppermint essential oil Directions Measure 1/4 cup of coconut oil and scoop it out into a mixing bowl. Whip the coconut oil with a stand or hand mixer until … More Coconut Fudge with Bernard Michaud Royal Jelly Honey
ingredients 1-3/4 cup warm water 1 packet (2-1/4 teaspoons) active dry yeast (not instant active dry yeast or rapid rise yeast) 1 tbsp sugar 1 tbsp L’Abeille Occitane Rosemary Honey 5 cups all purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for kneading 1 tablespoon + 3/4 teaspoon kosher salt, divided … More Rosemary Focaccia with L’Abeille Occitane Rosemary Honey
Ingredients 1/2 oz apricot brandy 1/2 oz banana liqueur 1/4 oz grenadine syrup 1/4 oz L’Abeille Occitane Orange Blossom Honey 1/2 oz lemon juice 1 oz orange juice 1 oz pineapple juice 1 oz dark rum 1/2 oz coconut rum Directions Combine all ingredients in a blender with 2-3 ice cubes. Pour over ice cubes in a … More Bahama Breeze with L’Abeille Occitane Orange Blossom Honey
Ingredients 2 cups – graham cracker crumbs 1/2 cup – butter or margarine, melted 4 packages (8 oz.) – cream cheese, room temperature 3/4 cup – Al Andalus Mountain Honey 1/4 cup – flour 5 – eggs 1/3 cup – heavy cream 1 Tablespoon – lemon zest, grated 1 teaspoon – vanilla Directions To make … More New York Style Vanilla Honey Cheesecake with Al Andalus Mountain Honey
Ingredients 1/2 cup – butter or margarine, softened 3/4 cup – Bernard Michaud Traditional Summer Flower Honey 2 – eggs 1 tsp – vanilla extract 3-1/2 cups – all-purpose flour 2 tsp – anise seeds 2 tsp – ground cinnamon 1/2 tsp – baking powder 1/2 tsp – salt 1/4 tsp – baking soda 1 … More The Honey Almond Biscotti with Bernard Michaud Traditional Summer Flower Honey
Sardines & Chocolat 