Ingredients 1/4 cup coconut oil 1/4 cup cocoa powder 1/2 Teaspoon vanilla extract Bernard Michaud Honey with Royal Jelly Pinch of sea salt Optional: 2 Drops peppermint essential oil Directions Measure 1/4 cup of coconut oil and scoop it out into a mixing bowl. Whip the coconut oil with a stand or hand mixer until … More Coconut Fudge with Bernard Michaud Royal Jelly Honey
ingredients 1-3/4 cup warm water 1 packet (2-1/4 teaspoons) active dry yeast (not instant active dry yeast or rapid rise yeast) 1 tbsp sugar 1 tbsp L’Abeille Occitane Rosemary Honey 5 cups all purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for kneading 1 tablespoon + 3/4 teaspoon kosher salt, divided … More Rosemary Focaccia with L’Abeille Occitane Rosemary Honey
Ingredients 1/2 oz apricot brandy 1/2 oz banana liqueur 1/4 oz grenadine syrup 1/4 oz L’Abeille Occitane Orange Blossom Honey 1/2 oz lemon juice 1 oz orange juice 1 oz pineapple juice 1 oz dark rum 1/2 oz coconut rum Directions Combine all ingredients in a blender with 2-3 ice cubes. Pour over ice cubes in a … More Bahama Breeze with L’Abeille Occitane Orange Blossom Honey
Ingredients 2 cups – graham cracker crumbs 1/2 cup – butter or margarine, melted 4 packages (8 oz.) – cream cheese, room temperature 3/4 cup – Al Andalus Mountain Honey 1/4 cup – flour 5 – eggs 1/3 cup – heavy cream 1 Tablespoon – lemon zest, grated 1 teaspoon – vanilla Directions To make … More New York Style Vanilla Honey Cheesecake with Al Andalus Mountain Honey
Ingredients 1/2 cup – butter or margarine, softened 3/4 cup – Bernard Michaud Traditional Summer Flower Honey 2 – eggs 1 tsp – vanilla extract 3-1/2 cups – all-purpose flour 2 tsp – anise seeds 2 tsp – ground cinnamon 1/2 tsp – baking powder 1/2 tsp – salt 1/4 tsp – baking soda 1 … More The Honey Almond Biscotti with Bernard Michaud Traditional Summer Flower Honey
Sardines & Chocolat 