Ingredients
1/2 oz apricot brandy
1/2 oz banana liqueur
1/4 oz grenadine syrup
1/4 oz L’Abeille Occitane Orange Blossom Honey
1/2 oz lemon juice
1 oz orange juice
1 oz pineapple juice
1 oz dark rum
1/2 oz coconut rum
Directions
- Combine all ingredients in a blender with 2-3 ice cubes.
- Pour over ice cubes in a high ball glass.
- Garnish with an orange wedge and serve.
This recipe inspired by Bar None Drinks.