Ingredients 125ml double cream 60ml milk 1/4 teaspoon turmeric 1 Terre Exotique Vanilla Bean 2 tablespoons honey 1 pinch salt 3 large egg yolks 2 teaspoons brown sugar 4 teaspoons Edmond Fallot Dijon Mustard Directions Place the cream, milk, turmeric, vanilla, honey and salt in a heavy saucepan and slowly bring to the boil, stirring occasionally. Whilst … More Edmond Fallot Dijon Mustard ice cream
Ingredients 1 chai tea bag 1 cup of water 2 tablespoons Quai Sud Vanilla Syrup 1 cup of milk handful of ice whipped cream and caramel for topping Directions Brew the tea bag and let seep for 5 minutes. Allow the chai tea to cool to room temperature. Place the ice in your glass, followed by … More Vanilla Iced Chai latte with Quai Sud Vanilla Syrup
Ingredients: 2 cups whole milk 1/4 cup dried lavender 1/3 cup Provence Flower honey from l’Abeille Occitane 5 large egg yolks 1/4 cup sugar 1 cup heavy cream Preparation: In a medium saucepan, combine milk, lavender, and lavender honey. Bring to a gentle boil, cover, and remove from heat. Let steep for 5 minutes. Strain … More l’Abeille Occitane Provence Flower Ice Cream
Ingredients: 3/4 lb (about 2 cups) red seedless grapes 6 tsp LeBlanc Nut Oil (experiment to find your favorite!) 1 pint vanilla ice cream 1/4 c toasted nuts of your choice (match with the oil, or mix it up!) Preparation: 1. Preheat broiler 2. Toss grapes with 2 tsp oil in a shallow baking dish and … More Ice Cream with Roasted Grapes and LeBlanc Nut Oil
Ingredients 120 grams Anis de Flavigny ® 50cl milk 50cl liquid cream 6 aniseeds 8 egg yolks 300 grams strawberries Preparation time: 20 minutes Cooking time: 18 minutes Refrigeration time: 3 hours Instructions 1. Melt the Anis de Flavigny ® in the milk and cream by bringing to a boil. 2. Add the aniseeds, … More Anis de Flavigny Ice Cream
Sardines & Chocolat 