Vanilla Iced Chai latte with Quai Sud Vanilla Syrup

Iced coffee with caramel and whipped cream

PO6 Vanilla


  • 1 chai tea bag
  • 1 cup of water
  • 2 tablespoons Quai Sud Vanilla Syrup
  • 1 cup of milk
  • handful of ice
  • whipped cream and caramel for topping


  1. Brew the tea bag and let seep for 5 minutes.
  2. Allow the chai tea to cool to room temperature.
  3. Place the ice in your glass, followed by the vanilla syrup, chai tea and milk.
  4. Stir together, top with whipped cream and enjoy!


This recipe inspired by Yummly.

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