Ingredients
- 1 chai tea bag
- 1 cup of water
- 2 tablespoons Quai Sud Vanilla Syrup
- 1 cup of milk
- handful of ice
- whipped cream and caramel for topping
Directions
- Brew the tea bag and let seep for 5 minutes.
- Allow the chai tea to cool to room temperature.
- Place the ice in your glass, followed by the vanilla syrup, chai tea and milk.
- Stir together, top with whipped cream and enjoy!
This recipe inspired by Yummly.
Sardines & Chocolat 