Tag: #il boschetto

Pork Chops with Peppercorn Sauce

March 7, 2023

Ingredients 2 (2 ) one-inch thick bone-in centre cut pork chops, , brined if you like *See Notes 1 1/2 Tbsp (22.18 g) butter 1 Tbsp (14.79 ml) Il Boschetto Basil Infused Extra Virgin Olive Oil 6.7oz Salt and freshly ground pepper 2 Tbsp (29.57 g) flour Sauce: 1 Tbsp (14.79 g) butter 1/4 cup (2.5 g) very finely chopped shallots, or onion 1/4 – 1/3 cup (80 ml) red or white wine, or dry Marsala wine 1 cup (240 ml) chicken or beef broth 1/2 tsp (2.46 ml)  Pommery Green Peppercorn … More Pork Chops with Peppercorn Sauce

Pasta Timbal with Il Boschetto Extra Virgin Olive Oil Infused with Pesto Herbs

November 28, 2016

Ingredients 1/2 cup Il Boschetto Extra Virgin Olive Oil Infused with Pesto Herbs, plus 2 tablespoons 2 medium onions, chopped 2 pounds pork shoulder, cut into 1-inch cubes 3/4 cup tomato paste 1 1/2 cups basic tomato sauce, recipe follows 3 cups hot chicken stock, plus more for thinning the sauce Salt 12 cups water … More Pasta Timbal with Il Boschetto Extra Virgin Olive Oil Infused with Pesto Herbs

Turkey Enchiladas with Il Boschetto Mixed Three Peppers

November 25, 2016

Ingredients 8 bacon strips, chopped 1/2 cup chopped sweet red pepper 1/3 cup chopped onion 10 ounces thinly sliced cooked turkey, shredded 1-1/2 cups (6 ounces) shredded Swiss cheese, divided 1/4 teaspoon salt 1/4 teaspoon Il Boschetto Mixed Three Peppers 8 yellow corn tortillas (6 inches), warmed 1 carton (10 ounces) refrigerated Alfredo sauce 1/4 cup … More Turkey Enchiladas with Il Boschetto Mixed Three Peppers

Stuffed Shells with Fennel, Radicchio, and Il Boschetto

October 10, 2016

Ingredients 2 tablespoons unsalted butter 2 tablespoons Il Boschetto Extra Virgin Olive Oil Infused with Pesto Herbs 2 pounds fennel bulbs, thinly sliced 1 medium sweet onion, thinly sliced 2 medium heads of radicchio (10 ounces total), chopped 12 ounces jumbo shells 2 cups fresh ricotta cheese 6 ounces Italian Fontina cheese, shredded (1 1/2 cups) … More Stuffed Shells with Fennel, Radicchio, and Il Boschetto

Chicago Style Deep Dish Pizza with Il Boschetto Olive Oil

July 29, 2016

  Ingredients 2 tablespoons olive oil 1 tablespoon chopped fresh garlic 2 teaspoons chopped fresh basil 1 teaspoon chopped fresh oregano 1/4 teaspoon Il Boschetto Focaccia Herb Mix 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon red pepper flakes 1 (28-ounce) can plum tomatoes, coarsely crushed 1 tablespoon dry red wine 1 … More Chicago Style Deep Dish Pizza with Il Boschetto Olive Oil

Bruschetta with Il Boschetto Bruschetta Spice Mix

December 22, 2015

  Ingredients 3 large ripe tomatoes 2 small scallions 5 leaves of fresh basil 1 tablespoon of Bruschetta Spice Mix 1 tablespoon of red wine vinegar 2 tablespoon of extra virgin olive oil 1 Long loaf of Italian bread Instructions 1. Dice the tomatoes and chop the scallions and fresh basil. 2. Add the Bruschetta … More Bruschetta with Il Boschetto Bruschetta Spice Mix