3 large ripe tomatoes
2 small scallions
5 leaves of fresh basil
1 tablespoon of Bruschetta Spice Mix
1 tablespoon of red wine vinegar
2 tablespoon of extra virgin olive oil
1 Long loaf of Italian bread
1. Dice the tomatoes and chop the scallions and fresh basil.
2. Add the Bruschetta spice mix, the vinegar and olive oil & mix well. 3. Toast 1/2 inch thick Italian bread and place it on a platter.
4. Spoon the tomato mixture 1/2 inch thick toasted Italian bread.
5. Serve immediately… Et Voila!