Jelly Swiss Roll with Les Confitures a L’Ancienne

Ingredients   4 eggs 4 1/2 ounces caster sugar (superfine), plus 3 tablespoons for sprinkling or use icing sugar, for dusting 2 tablespoons warm water 1 teaspoon vanilla extract 4 1/2 ounces all-purpose flour For filling 6 tablespoons Les Confitures a L’Ancienne redcurrant raspberry jam 8 ounces heavy cream, whipped Directions Preheat the oven to 375 degrees … More Jelly Swiss Roll with Les Confitures a L’Ancienne

Grilled Peanut Butter and Jelly with L’Epicurien Very Strawberry Jam

Ingredients 2 teaspoons butter 2 slices white bread 1 teaspoon peanut butter 2 teaspoons L’Epicurien Very strawberry Jam Directions Heat griddle or skillet to 350ºF . Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered … More Grilled Peanut Butter and Jelly with L’Epicurien Very Strawberry Jam