Sardines & Chocolat

Ingredients

• 2 teaspoons butter
• 2 slices white bread
• 1 teaspoon peanut butter
• 2 teaspoons L’Epicurien Very strawberry Jam

Directions

1. Heat griddle or skillet to 350ºF .
2. Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

This recipe inspired by allrecipes.