Spinach-Artichoke Soup with La Favorita Artichoke and Garlic Cream

Ingredients 2 tablespoons unsalted butter 1 medium leek (white and light green parts only), halved, thinly sliced and well rinsed 1 stalk celery, chopped Kosher salt and freshly ground pepper 1 1/2 teaspoons chopped fresh thyme 1 clove garlic, crushed 2 tablespoons all-purpose flour 3 cups low-sodium chicken broth 1 9 -ounce package frozen artichoke … More Spinach-Artichoke Soup with La Favorita Artichoke and Garlic Cream

Grilled Vegetable Quesadillas with Terre Exotique Penja White Pepper & La Favorita Pesto

  Ingredients 1 small zucchini, sliced 1 small summer squash, pieces 1 red bell pepper, stem and seeds removed 1 small red onion, sliced 1 large Portobello mushroom, cleaned and sliced 2 tablespoons of Leblanc extra virgin olive oil A dash of French Farm collection BBQ Salt Terre Exotique Penja White Pepper 4 whole grain tortillas … More Grilled Vegetable Quesadillas with Terre Exotique Penja White Pepper & La Favorita Pesto

Stuffed Mushrooms with La Favorita Pesto

  Ingredients 1 lb Baby bella mushrooms, stems removed extra virgin olive oil Sea salt and freshly ground black pepper crumbled feta cheese 1/4 cup Bread crumbs La Favorita Pesto Genovese with Truffles Directions 1. Preheat oven to 350 degrees. Toss mushrooms with olive oil, salt, and pepper. 2. Stuff mushroom caps with feta cheese … More Stuffed Mushrooms with La Favorita Pesto

Prosciutto & Pesto Panini with La Favorita Pesto

      Ingredients 1 loaf ciabatta, sliced in half horizontally 1/3 lb prosciutto, thinly sliced La Favorita Pesto Genovese with Truffles 1 roasted red bell pepper, cut in strips 1/4 lb fontina cheese, thinly sliced 1/2 cup baby arugula extra virgin olive oil sea salt and freshly ground black pepper Directions 1. Preheat Panini … More Prosciutto & Pesto Panini with La Favorita Pesto