Ingredients For the Crust 1 cup softened butter ½ cup Quai Sud Lemon Pure Cane Sugar 2 cups all-purpose flour ½ tsp vanilla extract For the Filling 4 large eggs 1½ cups Quai Sud Lemon Pure Cane Sugar ¼ cup all-purpose flour 2 tsp lemon zest ⅔ cup lemon juice powdered sugar for dusting Directions Preheat oven to … More Lemon Bars with Quai Sud Cane Sugar
Ingredients 1 cup of sugar 1 cup lemon juice 1 oz rose syrup 3 cups cold water Add all of your ingredients into a pitcher, and then mix well. Serve with rose petals or rose sugar, for an added flair.
Ingredients: 8oz of cream cheese, softened 1 egg 3 heaping Tablespoons L’Epicurien Lemon Curd 2 heaping Tablespoons sifted powdered sugar 8 La Trinitaine butter galettes Baking cups Griottines or berries of your choice Instructions: 1. Thoroughly mix all except the galettes and the Griottines 2. Line cupcake tins with 8 baking cups and place … More Cheesecake with L’Epicurien Lemon Curd